It is time to talk about seasoning your food. There are a lot of seasonings, and you need most of them if you don’t want everything you cook to taste like the same five things. Herbs for the most part are leaves, anything else is a spice. Spices can be broken into three categories: seeds and pods, berries and… Continue reading A Note about Seasonings
The freezer is a great place to store certain vegetables and meats as they last forever (long enough). A lot of you have probably heard that frozen vegetables are worse than fresh, this is actually incorrect. Fresh vegetables and fruits are picked up to a week before ripening and then sit on trucks and in produce aisles until… Continue reading Bare Minimums Part 8: Freezer
Although refrigerated items tend to spoil, there are some important ones that you should consider keeping around. You know that guy who gets thirty minutes into making brownies and finds out he has no eggs? Don’t be that guy. BUTTER: Margarine is unacceptable. Butter is more than just a lubricant and conductor. Butter is full of all sorts… Continue reading Bare Minimums Part 7: The Fridge
Smells and Momentum 